Creamy black truffle base, aged mozzarella di bufala, wild mushroom medley, shaved black truffle, fresh thyme, drizzled with gold-infused truffle oil

24-karat gold leaf garnished pizza with San Marzano tomato sauce, premium burrata, prosciutto di Parma, arugula, balsamic glaze, and smoked sea salt

Slow-smoked pulled brisket, caramelized onions, smoked gouda, pickled jalapeños, chipotle aioli on a charcoal-infused crust

Classic Neapolitan-style with house-made roasted tomato sauce, imported fior di latte, fresh basil, extra virgin olive oil, and aged parmigiano reggiano

Crème fraîche base, smoked salmon, whipped cream cheese, capers, red onion, microgreens, and a premium caviar garnish on squid ink crust

8oz dry-aged Wagyu beef patty, truffle aioli, aged cheddar, caramelized onion jam, heirloom tomato, butter lettuce, brioche bun toasted in clarified butter

Crispy fried free-range chicken breast, saffron-infused honey glaze, smoked provolone, pickled cucumber slaw, spicy sriracha mayo on a pretzel bun

Double smashed Angus beef patties, black garlic sauce, American cheese, dill pickles, shredded lettuce, special DoughNest sauce, sesame-charcoal bun

Hand-cut Yukon gold fries, white truffle oil, shaved parmigiano reggiano, fresh rosemary, chives, served with house-made garlic aioli

Fresh imported burrata, heirloom cherry tomatoes, basil oil, aged balsamic reduction, flaked Maldon sea salt, served with toasted sourdough crostini

Golden-fried calamari rings, lemon zest aioli, house-made marinara, charred lemon wedges, fresh parsley, and a touch of smoked paprika

Double-fried jumbo chicken wings tossed in choice of: black truffle butter, ghost pepper honey glaze, or classic NY buffalo, served with blue cheese dip

Charcoal flatbread, whipped ricotta, roasted garlic confit, sundried tomatoes, kalamata olives, fresh basil, chili flakes, finished with herb oil

Velvety Maine lobster bisque served in a miniature sourdough bread bowl, topped with crème fraîche, chives, and a lobster claw garnish

Warm dark chocolate molten cake dusted in edible 24-karat gold powder, vanilla bean gelato, raspberry coulis, and candied gold flakes

Sweet pizza dough base spread with imported Nutella, sliced fresh strawberries, caramelized bananas, whipped mascarpone, crushed pistachios, honey drizzle

New York-style cheesecake with a black sesame crust, matcha cream cheese filling, mango coulis, white chocolate shavings, and toasted sesame brittle

Elevated classic tiramisu with espresso-soaked ladyfingers, premium mascarpone, Kahlúa infusion, dark cocoa dusting, and edible silver leaf

Fresh-squeezed lemonade, edible gold shimmer, ginger syrup, mint, sparkling water, served over crystal-clear ice with a lemon sugar rim

Double shot of single-origin Ethiopian espresso, activated charcoal cold foam, vanilla syrup, served in a signature black-and-gold DoughNest cup

Blackberry and blueberry muddled mocktail, rosemary simple syrup, elderflower tonic, fresh lime, sparkling water, lavender garnish

House-made artisan root beer with hints of vanilla and anise, topped with premium Madagascar vanilla bean ice cream and whipped cream